French toast — golden brown, chewy, and cinnamon-y sweet — is lovely. But it’s even better (and easier to make) when you bake it in a casserole dish and serve everyone at once. Millie Peartree, a soul food chef and comfort food pro, shared her recipe for Baked Strawberry French Toast, which combines fresh sliced strawberries, luxurious eggy custard, and light fluffy challah bread into an amazingly simple yet sophisticated breakfast upgrade. READ MORE...from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2Wf8DgT
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