The cutting board is a trusty workhorse in my kitchen, always by my side and supporting me through all my cooking adventures. But I’ll be the first to admit that I treat my cutting boards less than kindly from time to time.
With a little TLC, cutting boards can be a longstanding investment piece in your kitchen—and that doesn’t mean that you have to buy the most expensive ones, either. As an added bonus, taking care of your boards and using them correctly can help extend the lives of your other kitchen staple: knives. Long live your kitchen essentials!
from Food52 https://ift.tt/3iUXSIi
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