A comforting vegetable gratin fits the bill no matter the season — it’s the perfect side dish to go along with whatever you’re serving. This summery version stars tender, thin-sliced red potatoes that are layered with sweet bell peppers and onions. The veggies are drenched in a smoky, totally dairy-free cheese sauce. We’ll get to the dairy-free secret in a minute, but for now, just know that each bite is rich, creamy perfection. READ MORE...from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3x7oThl
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