These crispy stacked sandwiches might be one of the most fun ways to tuck more plants into our diet. Tender rounds of eggplant are breaded and baked, then draped with rich and flavorful dairy-free smoked gouda slices. Add thick-sliced tomato for juiciness, and the result is a hearty, satisfying sandwich that requires nothing but a few napkins.This recipe celebrates two of summer’s best vegetables: eggplant and tomatoes. READ MORE...from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3fWnIeI
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