Pasta Social Club is a column by Meryl Feinstein, Food52's Resident Pasta Maker, community builder, and pastaia extraordinaire. Meryl will teach us about everything from semolina to spaghetti to sauce (and all the tools you'll need for each)—and will show us how pasta is a great way to make great friends and have lots of fun.
Making pasta during the holiday season is an Italian tradition—and for good reason. There’s a rhythm to making dough that calms the mind, and folding tiny tortellini is a wonderful way to bring together family and friends (whether in person or even on Zoom!).
from Food52 https://ift.tt/2IeFwDW
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