That Cheese Plate is a column by Marissa Mullen—cookbook author, photographer, and Food52's Resident Cheese Plater. With Marissa's expertise all things cheddar, comté, and crudité—plus tips for how to make it all look extra special, using stuff you probably have on hand—we'll be crafting our own cheesy masterpieces without a hitch.
As someone who wholeheartedly believes that cheese plates are self-care, the world of cheese opens up endless possibilities to spread joy. I always love creating a cheese plate for my friends and family. They act as a creative centerpiece, the ultimate conversation starter, and a place for flavor experimentation. There are so many other factors involved on a cheese plate besides the food itself. The table setting, serving utensils, and even the ambiance completes the entire experience.
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