Cornbread isn’t something that generally surprises you. The best is buttery, not too sweet, and bursting with corn flavor. That’s the end of it, right? Not quite. Let’s turn it on its head and make it something to truly get excited about.Corn and tomato are a well-loved summer pair. Here, they join forces in a playful skillet cornbread that’s guaranteed to not only elicit oohs and aahs but become a new family favorite. READ MORE...from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2P4ZmkF
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