Stuffed mushrooms are typically thought of as appetizer fare, but we think they’re main course-worthy. Fill extra-large portobello ‘shrooms instead of the smaller ones and suddenly, stuffed mushrooms are an easy and inventive dinner.Rich and creamy Campbell’s® Condensed Cream of Mushroom Soup is the secret to the very best filling for portobellos, especially when combined with plenty of cheese and wilted greens. READ MORE...from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3341iSO
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