When it comes to summer food staples, it doesn’t get more essential than burgers. Patties made with beef might come to mind first, but veggie burgers deserve just as much attention, if not more. Pack patties with good things like beans and meaty vegetables like mushrooms and the results may well push your usual burger aside this summer. Especially because they contain an instant flavor booster: Campbell’s® Condensed Cream of Mushroom Soup. READ MORE...from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3jD6ZwY
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