When it comes to comfort food, ramen ranks high. What’s not to love about thick, toothsome noodles swimming in a rich, savory broth? Paitan ramen is one of the coziest because of its thick and creamy broth. Perhaps you’ve ordered it at your favorite Japanese restaurant and loved how luxe it is but never considered making it at home. Making any ramen broth from scratch takes time, so we’re always up for a weeknight shortcut. READ MORE...from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/32MREnz
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