Grilling corn should be as quick and easy as just, well, throwing it on the grill. But sometimes cobs emerge dry, or raw, or dry and raw. Should you be wrapping cobs in foil? Are you too quick to strip and toss the husks? Or is it simply a matter of better timing or heat properly applied?
To answer all your questions (and then some), here's our guide on how to grill corn on the cob so that it's perfectly charred and juicy-sweet every single time. Oh, and here’s a reminder on how to pick corn.
from Food52 https://ift.tt/2Nt3FFV
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