It's the end of the long workday (or the start of an extra-long week) and we're hungry. Like, "can't-think-straight" hungry. Luckily, Food52 contributor EmilyC wants to do all the thinking for us. In Dinner's Ready, her monthly column on weeknight wonders, she shares three simple, flavor-packed recipes that are connected by a single idea or ingredient. Stick with Emily, and you'll have a good dinner on the table in no time. Today, Emily shows us a host of summery pasta recipes that can be made ahead and eaten hot or cold.
I love the start of summer for so many reasons...the long, warm days, the twinkling fireflies at dusk, ice cream sundaes just because. But the arrival of summer produce may top them all: Sweet corn on the cob. Juicy cherry tomatoes. Tender, leafy greens. Fragrant basil. All the zucchini and summer squash.
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