I’m someone who will eat soups, stews, and chilis year-round. I don’t need to consult the weather app to break out my Dutch oven. But when I do get to bundle up under a hoodie, I’m even more inclined to make a cozy dinner. This easy cassoulet recipe is perfect for getting into the fall cooking mood. A traditional French cassoulet is rich, comforting, and deeply seasoned. This recipe keeps all those good parts and streamlines the process.
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