Have you joined Kitchn+ yet? Subscribe and you’ll get our brand-new print magazine, exclusive recipes every week, and so much more. Join today.If fall is the start of baking season, the holidays are like the play-offs. Fortunately, we train for this all year. Behold, the latest issue of our new print magazine, which is dedicated to making the holidays delicious. Our limited-edition “Holiday Cookbook” issue is filled with 95 fun (and festive!
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