
Until recently, I didn’t really care what olive oil I was using or where I was storing it. I just bought the cheapest bottle I could find at Trader Joe’s and poured it into the cute green and white olive oil bottle I keep next to my stove. Well, that was a mistake. Two, actually. I participated in an olive oil taste test a few months ago, and I finally learned why there’s so much hype over good olive oil.
READ MORE...
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/G96dovj
0 Comments