Grinder Chicken Salad

Ankur Talukdar 5:38 AM

I know you guys love my famous grinder sliders. This grinder chicken salad brings all those bold flavors into one easy recipe. It’s hearty, creamy, and perfect for lettuce wraps or a quick lunch straight from the bowl.

Overhead shot of grinder chicken salad in a large bowl.

Your New Lunch Obsession

  • Secret Ingredient: Pepperoncini juice is the secret! It makes the dressing tangy and gives it that classic grinder flavor.
  • Not Your Average Chicken Salad: A fun twist on chicken salad. It has meat, cheese, and a bold garlic dressing.
  • Made for Busy Lunch Days: This salad is quick and easy. It keeps well, so it is great for meal prep!

Grinder Chicken Salad Ingredients

Overhead shot of labeled grinder chicken salad ingredients.
  • Chicken: Use cooked, shredded chicken. Rotisserie or canned chicken works too.
  • Pepperoncini Peppers: These add the best grinder flavor! You can also use banana peppers. Save the juice for th
Overhead shot of labeled dressing ingredients.
  • Pepperoncini Peppers Juice: The secret to the dressing! It adds to the grinder flavors!

How to Make Grinder Chicken Salad

The first time I made my grinder sliders, I knew I had to turn those flavors into a chicken salad. It has all the savory, tangy goodness I love, but it’s even easier to make ahead for quick lunches. Now it’s one of my favorite recipes to keep in the fridge all week. Check out my sub in a tub dip and grinder pasta salad too!

  1. Combine: Add the chicken, provolone cheese, pepperoni, salami, pepperoncini, grape tomatoes, and red onion into a large bowl.
  2. Make the Dressing: In a small bowl, whisk together the mayonnaise, red wine vinegar, salt, pepper, Italian seasoning, garlic, and pepperoncini brine, then stir in the Parmesan cheese.
  3. Serve: Pour the dressing over the mixture, then toss to coat. Top with red pepper flakes, if desired, and serve grinder chicken salad on croissants, lettuce, or crackers.
Chicken salad ingredients added to a bowl.
Dressing ingredients all mixed together.
Dressing added to the top of the salad ingredients.

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Grinder Chicken Salad

This grinder chicken salad is loaded with salami, pepperoni, provolone, and pepperoncini, tossed in a zesty garlic Parmesan dressing, like an Italian sub in a bowl.
Course lunch, main dish
Cuisine American, Italian American
Keyword chicken salad, chicken salad recipe, grinder chicken salad recipe, italian chicken salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 Servings
Calories 544kcal
Author Alyssa Rivers

Ingredients

Chicken Salad

  • 3 cups cooked and shredded chicken or rotisserie chicken
  • ½ cup chopped pepperoni
  • ½ cup chopped salami
  • ½ cup chopped provolone cheese
  • ⅓ cup sliced pepperoncini peppers
  • ½ cup halved grape tomatoes
  • ¼ cup chopped red onion
  • red pepper flakes optional for garnish

Dressing

  • 1 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly cracked black pepper
  • 1 tablespoon Italian seasoning
  • 2 teaspoons minced garlic
  • 3 tablespoons pepperoncini pepper liquid
  • ½ cup grated parmesan cheese

Instructions

  • In a large mixing bowl, add 3 cups cooked and shredded chicken, ½ cup chopped provolone cheese, ⅓ cup sliced pepperoncini peppers, ½ cup halved grape tomatoes, and ¼ cup chopped red onion.
  • In a medium bowl, whisk together 1 cup mayonnaise, 1 tablespoon red wine vinegar, 1 teaspoon kosher salt, ¼ teaspoon freshly cracked black pepper, 1 tablespoon Italian seasoning, 2 teaspoons minced garlic, and 3 tablespoons pepperoncini pepper liquid. Stir in ½ cup grated parmesan cheese.
  • Pour the dressing over the salad and gently toss until everything is well coated with the dressing.
  • Garnish with red pepper flakes and serve on croissants, a bed of lettuce, or with crackers!

Notes

Storage and Make-Ahead Instructions 
  • Make-Ahead: Prepare it, cover it tightly, and refrigerate until you’re ready to enjoy. Before serving, stir in 1-2 tablespoons of mayonnaise to add moisture if the salad needs a refresh.
  • Fridge: Keep in an airtight container in the fridge for up to 4 days.
  • Freezer: I don’t recommend freezing this recipe.

Nutrition

Calories: 544kcal | Carbohydrates: 5g | Protein: 28g | Fat: 46g | Saturated Fat: 12g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 100mg | Sodium: 1268mg | Potassium: 353mg | Fiber: 1g | Sugar: 1g | Vitamin A: 389IU | Vitamin C: 14mg | Calcium: 192mg | Iron: 2mg
Platter of grinder chicken salad sandwiches next to pita chips and banana peppers.

More Chicken Salad Recipes to Try

If you want more easy lunch ideas, my classic chicken salad is always a favorite, and I have plenty of other chicken salad recipes that are great for meal prep and quick lunches.



source https://therecipecritic.com/grinder-chicken-salad/

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