
This week’s meal plan is packed with flavor and easy meals I know you’re going to love! I even added a crowd favorite (Crockpot Huli Huli Chicken) so get ready for a week of delicious dinners that even picky eaters will love!

What’s On the Menu?
This week’s dinners are bringing all the flavor and with no fuss! We’re talking easy prep, cozy slow-cooked meals, and one-pan favorites that’ll have everyone racing to the table. And trust me—your kitchen is about to smell incredible!
- Monday: Crockpot Huli Huli Chicken
- Tuesday: One Pan Chili Lime Chicken and Rice
- Wednesday: Beef Tenderloin
- Thursday: Buffalo Chicken Mac and Cheese
- Friday: Smothered Pork Chops

Crock Pot Huli Huli Chicken

One Pan Chili Lime Chicken & Rice

Garlic Herb Butter Beef Tenderloin

Buffalo Chicken Mac and Cheese

Smothered Pork Chops
How Many Does it Feed?
This free weekly meal plan is exactly what you need to make your week a little easier! These five recipes will feed 4-6 people (depending on your crew), plus it includes a shopping list to keep things simple.
Why Should I Meal Plan?
If you haven’t tried planning your meals ahead of time, this is going to be a game-changer for you! Here’s why I swear by meal planning:
- Time Saver: No more 4:00 PM panic about dinner. With a menu plan, you know exactly what’s on the menu, what you need, and how long it takes to cook.
- Money Saver: Meal planning works wonders for your wallet. When you organize your shopping list for the week, then you’ll easily spot opportunities to buy in bulk and creatively repurpose leftovers for future meals. It’s a clever approach that keeps more money in your pocket.
- Bye-Bye Takeout: When your dinners are planned ahead of time and groceries are stocked, you’re less likely to hit the drive-thru. Because you are cooking at home, that means more savings and healthier eating. Win-win!
Yummy Dessert Ideas
My weekly meal plans always include a printable shopping list that is measured out and ready to go. It makes things so easy!

Storing Leftovers for Meal Planning
I only meal plan Monday-Friday because we sometimes have plans over the weekend or I have leftovers that we can have to finish off the week! If you do have leftovers, make sure to store them properly in an airtight container in your fridge.
source https://therecipecritic.com/weekly-meal-plan-41/
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