I have to be honest; I really do love chopping vegetables. Whether it’s for a weeknight meal, a weekend cooking project, or a holiday potluck, slicing and dicing scores of onions, carrots, peppers, potatoes, and celery is a mind-numbing (in a good way) meditative task. Plus, when you have a wicked-sharp knife at your disposal, it becomes way more fun. READ MORE...from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/HTuzJWR
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