Struffoli is not only a fun word to say. The classic Italian dessert, also known as Italian Honey Balls, is a festive that’s traditionally served during Christmas time, just like panettone, pizzelle, and pignoli. Tiny balls of dough are fried until golden-brown. Crunchy on the outside and soft on the inside, they’re then tossed in a sticky-sweet honey syrup and decorated with rainbow sprinkles. READ MORE...from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/BYc9s5N
0 Comments