Crimping a pie crust is like putting on a piece of statement jewelry before you leave the house. It’s strictly decorative and won’t make your pie any tastier (or will it?), but looks oh-so nice for your pie presentation.There are, in fact, a few keys to knowing how to crimp pie crust like a professional. READ MORE...from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/bI4Z6Gi
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