It’s no pretty jar of jam or row of canned tomatoes, I know, but I suspect that making your own fruit-flavored vodkas might just be the most fun way to preserve. Just combine fruits together, add spices or fresh herbs, and let out your inner mad scientist. YThis is also perfect for when you’re not in the mood for a big preserving project, but want a quick way to make sure that handful of juicy berries, plump purple figs, or last peaches doesn’t go to waste. READ MORE...from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/qUWTRSo
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