When I was a teenager, I started waiting tables at Pizza Hut and didn’t leave food service until after college. I switched from Pizza Hut to Lone Star Steakhouse, to a delightful spot called Pizza Capri in Chicago, then became a pastry chef at the short-lived Chicago location of Eatzi’s Market and Bakery. And throughout my food service industry jobs, I heard one phrase over and over. READ MORE...from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/UH1tVWS
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