Have you ever been traveling and eaten something so good that you wanted to rush home and recreate it? That’s what happened to me with this California rice salad. I spent a few weeks this spring in Southern California, and a lunch with friends introduced me to a roasted vegetable salad with an avocado and lime ranch dressing that I could not stop thinking about. READ MORE...from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/GZTqF2s
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