It’s asparagus season, baby! (Or if you’re reading this in winter, you’re probably counting down the days until it is). To misquote Forrest Gump (though I don’t think he’d mind), we love bright green asparagus: garlic roasted asparagus, asparagus sautéed with lemon zest, salt, and pepper, asparagus baked in a shell of puff pastry with double-cream cheese, grilled asparagus, one-pan chicken recipes with asparagus, asparagus latkes, asparagus risotto…there’s not too many kinds of green asparagus that we don’t like. But let’s start with 32 of our favorite asparagus recipes that you can cook all throughout spring.
1. Absurdly Addictive Asparagus
Yes, it’s possible to get addicted to asparagus. The trick? Sautéeing the stalks with pancetta, butter, garlic, citrus zest, and toasted pine nuts. Because, well, pancetta makes everything better.
from Food52 https://ift.tt/6pgDFaP7s
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