From tummy troubles to baked goods, fresh ginger has many uses in the kitchen. It’s packed with flavor, and a little bit goes a long way. If you’ve ever bought fresh ginger root, you know that you can spend 50 cents on a 2-inch piece of ginger that will last for weeks—but how do you store ginger to make sure that it stays as fresh as possible?
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How to Store Fresh Ginger
Before you pick up any piece of ginger from the grocery store, choose one carefully. Look for a piece of ginger that is quite firm to the touch and has smooth skin; any soft spots or slightly wrinkly skin is a sign that it’s already past its peak.
from Food52 https://ift.tt/3FURawe
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