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I Tried Rachael Ray’s Crispy and Cheesy, Twice Cooked Potatoes — Here’s How They Turned Out
I Tried Rachael Ray’s Crispy and Cheesy, Twice Cooked Potatoes — Here’s How They Turned Out
Ankur Talukdar
10:05 AM
"Potato purists, take note: These are twice cooked, not twice baked. Translation: Theyre boiled and then baked."
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from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3mkjCQy
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