Salmonella concerns are back, and this time you should check your spice cabinet. You’re used to hearing about recall alerts when it comes to romaine lettuce, salad mixes, baby carrots, and other fresh produce. But less often do you hear about salmonella outbreaks when it comes to dry, packaged goods like spice blends. But it’s 2021 and here we are. On Tuesday, July 27, McCormick announced a voluntary recall of three popular seasoning blends: McCormick Perfect Pinch Italian Seasoning, McCormick Culinary Italian Seasoning, and Frank's RedHot Buffalo Ranch Seasoning. At this time, no illnesses have been reported in connection to the salmonella outbreak.
"McCormick has alerted customers and grocery outlets to remove the product with the affected date codes from store shelves and distribution centers immediately, and to destroy this product in a manner that would prevent any further consumption," the company said in a statement. The affected products were shipped to 32 states across the United States, as well as Bermuda and Canada, between June 20th and July 21st.
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