A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we're guessing you have those covered. This week, guest columnist, food stylist, and James Beard Award–nominated author Rebekah Peppler is sharing your new favorite way to cook eggplant, fresh from À Table, her just-released cookbook.
Vacation cooking hits different. It prioritizes pleasure. It is imaginative, free to change at a moment’s notice, often bursting with produce and ingredients that might not make it onto your everyday cutting board.
from Food52 https://ift.tt/3AwEg5i
0 Comments