Every week in Genius Recipes—often with your help!—Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
This salad has everything going for it: You can make it in one bowl. You can prep it ahead—for picnics, for barbecues, for dinner tonight. You can swirl it into a bright, herby, creamy, juicy, crisp thrillfest, in very little time.
from Food52 https://ift.tt/3egY0Ak
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