When it comes to pies, it’s hard to beat a crumb crust. Grind up some graham crackers or cookies, mix in some butter, press it into a pie pan, and you’re good to go. But have you ventured outside the cracker and cookie aisle to see what else might benefit from the crumb treatment? I hadn’t until I saw Kelly Senyei — the chef behind Just a Taste and the author of recently released The Secret Ingredient Cookbook — grinding up waffle cones on Instagram. READ MORE...from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3zujQsx
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