We’ve teamed up with Eggland’s Best to share delicious ideas for cooking with their farm-fresh Classic Eggs, from breakfast to dinnertime. Fed an all-vegetarian diet, Eggland’s Best hens produce quality eggs that not only taste great, but are an excellent source of vitamins E, D, B2, B5, and B12, as well as lutein and omega-3 fatty acids. Even better, they stay fresher for longer compared to ordinary eggs, making them one of our go-to fridge staples.
We all know—and love—the more famous of the egg-based sauces: silky, brunch-able hollandaise; garlicky, olive oil-laced aioli; and, of course, the fridge staple, mayonnaise. But, there is one egg-cellent sauce that deserves a place on the roster (and on your table): sauce gribiche.
from Food52 https://ift.tt/3BKH9jF
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