There’s a scene in the movie Julie & Julia in which Meryl Streep, playing the inimitable Julia Child, is bustling around her Paris kitchen. She dips a spoon into a fiery red-orange casserole dish for a quick taste, decides to add a dash of salt, and moves on to tend to a boiling pot of cannelloni. Cut to another scene where Amy Adams, playing food blogger Julie Powell, is laboring over a pot of beef bourguignon in her New York City apartment. Set decades apart, the two scenes share one unmistakable visual detail—a vibrantly colored Le Creuset on the stove.
For the better part of the last century, Le Creuset’s Dutch ovens have been both a cookware luxury and kitchen staple for home cooks and professional chefs alike. The brand changed the way many approached cooking by reinventing a utilitarian item in a way that combined form and function with flair. Equipped with a double-coated enamel engineered to resist dulling, staining, and even chipping, Le Creuset’s Dutch ovens were always durable, yes, but their colors lent them something even more distinctive—personality.
from Food52 https://ift.tt/3y9RbZf
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