Are you the type who breaks into hives the minute you think about making the perfect pie crust recipe? Or are you the one who stays calm and cool as your pin glides across the pie dough like a Ferrari down the Italian coast? (Or are you the type who's really in it for the eating, not the making? You're welcome here, too. Come one, come all! We've got a slice for you.)
For me, there's no "common" dessert (as in, let's take croquembouche and Baked Alaska out of the running here) that makes me so frantic: The fear is deep-seated; I suspect I was born that way. I will freeze every utensil, every ingredient, that might possibly come in contact with the cantankerous butter; I will stick my hands in an ice bath if I need to! All for the sake of an easy-to-roll, hard-to-flub, guaranteed-flaky-and-buttery pie dough recipe.
from Food52 https://ift.tt/3fp1n9d
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