Pulled pork is a staple at summer cookouts, game day parties, and hole-in-the-wall barbecue joints. It’s a year-round crowd-pleaser that’s a comfort food in the winter and an essential part of summer holiday celebrations, too. There are a few different ways to cook pulled pork, but our favorite (and the three most common!) methods are in an Instant Pot, slow-cooker, or Dutch oven. As the pork butt or shoulder cooks low and slow, the meat becomes fork-tender and super shreddable. After several hours, it will pull apart into thin strands of juicy meat. Toss with your favorite barbecue sauce and pile it high atop a potato bun.
If you have leftovers, make pulled pork pizza, enchiladas, egg rolls, burritos, or tacos. After all, pulled pork tastes better after it has had time to really marinate in barbecue sauce for a day or two. Ahead, we’re sharing some of our favorite ways to make use of leftover pulled pork before diving in to our best pulled pork recipes.
from Food52 https://ift.tt/3hsJ8jl
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