There’s no barbecue quite like Korean barbecue. The glorious feast, often reserved for restaurants that specialize in the technique, is defined by air saturated with smoke and tables that quite literally sizzle, due to the grills installed smack-dab in the middle. It’s a meal that seems to never end—in addition to the food you order, such as kalbi and kimchi tofu stew, there’s a smorgasbord of complimentary banchan, or side dishes, that get constantly (and generously) refilled.
While Korean barbecue makes for an extraordinary dining out experience, it shouldn’t strictly be considered restaurant cuisine. Though it’s a multicourse meal, it’s not tough to successfully execute at home if you think beyond the humble backyard franks and patties. Korean barbecue is so customizable, fun, and easy to assemble that you can actually whip it up in your own kitchen—hybrid grilling tables not required.
from Food52 https://ift.tt/3wNVtUG
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