Cold, delicious ice cream on a hot summer day—there’s nothing better. Think classic vanilla bean with rainbow sprinkles, butter pecan loaded up with nuts, chocolate soft serve—oh sorry, can you see us drooling? Whichever flavor hits all the spots for you, ice cream is always the answer when temps are soaring.
Even though we love store-bought cones and pints, there’s nothing more convenient and gratifying than homemade ice cream. Maybe you’re in the mood for something super specific or the thought of venturing outside to a grocery store gives you hives. The solution? Make it yourself. And as a huge bonus, many ice cream makers pull quadruple duty and can make gelato, sorbet, and custard, too.
from Food52 https://ift.tt/3hbyqyQ
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