Every month, Melina Hammer, Food52's very own Hudson Valley correspondent, is serving up all the bounty that upstate New York has to offer.
We have entered my favorite season: the season of gorging on tomatoes. I grow both hybrid and heirloom tomatoes at Catbird Cottage, and once the first fruits have ripened, after a gleeful harvest, there are BLT sandwiches and numerous batches of sauce and confit that follow. I clear the calendar to bottle my surplus, preserving the season so I can enjoy their exceptional flavor year-round.
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