Three Generations of Fathers, One Timeless Afro-Peruvian Breakfast

Good food is worth a thousand words—sometimes more. In My Family Recipe, a writer shares the story of a single dish that's meaningful to them and their loved ones.


I was born in Peru, but I’ve been an immigrant most of my life. Still, no matter where I’ve lived—Peru, the Dominican Republic, the U.S.—Peruvian cuisine has defined my identity.

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from Food52 https://ift.tt/3iwCxGG

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