Every week—often with your help—Food52 founding editor Kristen Miglore is unearthing recipes that are nothing short of genius.
With Genius Recipes hitting 10 years young this week, it's a fitting moment to look back at the all-time most popular recipes in the column's history. A decade after launching with a 3-ingredient wonder sorbet, there have been 417 of these puppies and counting—but when it comes to recipes you (and we) turn to again and again, these are tops.
from Food52 https://ift.tt/3he168Q
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