Bread bakers have abandoned their cleverly named sourdough starters and their windowsill scallions, but are holding tight to their portable pizza ovens. READ MORE...from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3dqiTsu
The Outdoor Pizza Oven Is the Pandemic Food Trend That Just Won’t Quit (and We’re Here for It)
Bread bakers have abandoned their cleverly named sourdough starters and their windowsill scallions, but are holding tight to their portable pizza ovens. READ MORE...from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3dqiTsu
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