We've partnered with Hood®—makers of great-tasting, high-quality cream made from real Hood Milk—to comb through our archives for our most-beloved desserts starring heavy cream. From dreamy mousse pies to easy no-churn ice cream, your bowls, plates, and spoons are in for a very sweet treat.
When it comes to desserts that delight—those heavenly recipes you come back to over and over again—there’s often one common denominator: heavy cream. The key ingredient in so many of the sweets we love, heavy cream (we're using Hood®) gives a sumptuousness—and yes, creaminess—to dishes that might otherwise be a little ho-hum.
from Food52 https://ift.tt/3wwWNfA
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