A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we're guessing you have those covered. This week, guest columnist, James Beard Award–winning chef, certified cobbler Genius, and co-owner of several Seattle restaurants, Renee Erickson, is serving up a recipe from her second cookbook, Getaway: Food & Drink to Transport You.
It’s kind of amazing that I never get tired of eggs—even after years of brunch service—but I don’t.
from Food52 https://ift.tt/3yROLPP
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