Like a lot of people, we really got into the plant-based burger craze when all the new, impossibly-meaty-tasting patties started showing up in the refrigerator section of our supermarket. We each had our favorites and treated them like California-style burgers, piling on the onions and lettuce and homemade “special sauce,” remarking over and over, mouths full, “This really is almost as good as a hamburger! READ MORE...from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/34SeauW
0 Comments