A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we're guessing you have those covered. Psst, did you hear we’re coming out with a cookbook? We’re coming out with a cookbook!
Odds are, if a recipe calls for lemon, the author will tell you to zest it or juice it or both. Look no further than these this creamy pasta or these speedy shrimp or this no-churn ice cream. But what about the rest of the lemon? Does it not deserve our attention, too?
from Food52 https://ift.tt/3iJnrxM
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