We’ve teamed up with the Parmigiano Reggiano Consortium to share a brilliant (and sweet!) new way to use one of our all-time favorite staples: Parmigiano Reggiano. This cheese is made with only three ingredients, but the real magic comes after it's been aged for more than a year (in Italy, according to old-school methods). That aging gives it the singular taste, crumbly texture, and unique aroma we can't resist.
It’s true: A shower of freshly grated Parmigiano Reggiano cheese can make any pasta dish taste even better (and, if you ask me, is an absolute must). But there are so many ways to use this umami-rich ingredient that go way beyond a garnish—or even savory dishes, for that matter.
from Food52 https://ift.tt/3b2rznE
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