If I could, I'd eat a bowl of cold noodle salad every noon and night till the fall winds cometh.
Noodles are the softest, squiggliest landing pads for a variety of summer vegetables (not to mention all sorts of cubed cheeses and salty fridge accessories, like capers, olives, and anchovies). Add a heap of noodles to July tomatoes slicked with olive oil and suddenly, you've got a meal, not a snack. (Add a spoonful of chili paste and suddenly, you're a little chef.)
from Food52 https://ift.tt/2vWw5gC
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