You're Just 3 Ingredients Away From the Best Corn on the Cob

Nothing should have to be confusing about corn.

But your mom may have told you to boil it for ten minutes; your mother-in-law, for seven. Your dad may have let it roll on the stove until he remembered it. There’s been an age-old debate on the best way to cook corn on the cob – and, at the center, how long to boil it.

Read More >>



from Food52 https://ift.tt/3xdfNAn

Post a Comment

0 Comments