In The Kitchen Scientist, The Flavor Equation author Nik Sharma breaks down the science of good food, from rinsing rice to salting coffee. Today: your new favorite chocolate chip cookies.
I’m big on cookies, so much so that I consider them pantry staples. Can you even consider them pantry staples? That’s a debate for another day. But a cookie or three with afternoon tea is simply nonnegotiable.
from Food52 https://ift.tt/2QO2ZQ0
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