Say it with me: Flat flapjacks are no fun. (Also, on a similar note, try saying this five times fast. Hello, tongue twister!) And since we all agree we want our pancakes with a little bit of, shall we say, fluff, why not make them this way?
And as you might have expected, there are more than a few ways to get us there. You may have heard of the egg white-whipping procedure, or the mayonnaise and seltzer move, or even the cottage cheese maneuver (yes, cottage cheese!). You might add mochiko to the mix for extra puff and chew, or skip the eggs entirely with an assist from frothed nondairy milk, a touch of apple cider vinegar, and pumpkin puree.
from Food52 https://ift.tt/2hK9s8v
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