French toast is classic brunch fare for good reason. Who can say no to thick slices of custard-soaked bread that are pan-fried until crispy and golden? Loading up French toast with sweet maple syrup is the norm. But French toast is a blank slate, which means it absolutely can — and should — go savory, too.This cheesy twist skirts the line between savory and sweet thanks to a fresh apple salsa topping, featuring crisp Envy™ apples. READ MORE...from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3vg1NEi
0 Comments